(Optional) 50-100 grams white chocolate for drizzling on top
Really easy to make! Firstly, melt together the butter, chocolate and golden syrup. I did this in the microwave, but just make sure to stir reguarly so that it doesn't burn.
Crush up the digestives into very fine crumbs and add these to the chocolate mix along with the maltesers.
Mix together and put in the fridge to chill for a few hours (or overnight) until set.
I drizzled some white chocolate on the top to make it extra yummy!
Cut into about 12-16 pieces and enjoy!